Claude, the King of Chocolate Croissants

Everyone in New York should know Claude. He is the man responsible for making the very best chocolate croissants. Period. His croissants are the epitome of ideal texture and taste, integrating that difficult union of flakiness and layered-ness.

At Patisserie Claude, Claude himself works everyday in the back to make perfectly crusty, buttery chocolate croissants. He’s sometimes a little confused, speaking French instead of English in his barebones shop, but he’d never mix up his invincible blend of chocolate and pastry dough. Flaky and brown on the outside, his croissants are surprisingly soft, with fold upon fold of warm dough on the inside. They are perfect morning, noon, and night, but he often runs out by the day’s end.

Everyone should try Claude’s creations, and The Dish’s Dish will deliver them to you!