Happy Halloween! For all of you party animals, The Dish’s Dishes has a festive punch that can be made at the last minute to spice up any Halloween festivity. The sugar and spice combination will have even the oldest spirits coming back for more. The key ingredient for is a throwback to the old days—Tang™!
For those who didn’t get a chance to enjoy Tang™ in its hey day, it is an orange powder drink mix that gives kids 100% of their daily value of Vitamin C with a tang of extreme orange flavor. It also jolts anyone with as much sugar as a filled bag of Trick or Treat goodies!
Our warm Tang™ punch incorporates instant tea, instant lemonade, cinnamon and cloves and gives a spicy fall flavor that both kids and grownups can enjoy. To release all your Halloween spirits, add some dark rum to the combination for a Tang-Toddy.
The bright orange color will go well with any Halloween décor and spark all kinds of curiosity with your guests. Enjoy!
TANG SPICE TEA
3/4 cup instant Lipton Lemon Tea™
1 jar Tang
1 tsp. cinnamon
1/2 tsp. ground cloves
1 1/2 cups sugar
1/2 jar Country Time™ Lemonade mix
1. Combine all ingredients. Shake them up.
2. Boil water.
3. Mix 2-3 heaping teaspoons into each cup of hot water.
This recipe makes enough for the entire party and to enjoy the morning after. If you are adding alcohol, we recommend dark rum or whiskey. Stir it in after mixing in the hot water. A nice touch would be to use cinnamon sticks as swizzlers if you are feeling extremely festive!
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