Miriam Novalle has spent a lifetime devoted to tea. She’s traveled far and wide researching the health benefits and the diversity of tea across the world. In her recently opened location in the Chelsea Market, customers can enjoy varieties of assam, darjeeling, ceylon, white, and green teas. They can drink pink fermented barley (not the tastiest, but perhaps the healthiest), and can add powder shots of açai and wheatgrass to their drinks.
Novalle prides herself on her selection of teas and elixirs. On any given day she’ll have more than a dozen from which to choose. Dish favorites include lemon earl grey and papaya.
If you’re in the mood for more than just a satisfying beverage, Novalle also has a variety of raw cuisine to accompany her teas.
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