Every year, coffee growers world wide harvest, sort, roast, and taste through literally thousands of batches of coffee before they submit what they hope will become the Cup of Excellence, an annual award given to the best cup o’ joe.
Last year, a Brazilian cup called fazenda cafundo took its place at the top of the ranks. And after sipping through, I can see why. The beans, sifted, dried, and prepared by Coffee Masters come from the Santa Mesquita family farm. Once turned into liquid form, they have a long, rich quality. My morning coffee wasn’t bitter or acidic. Instead, the Brazilian beans were sweet and chocolate-y. The taste stayed with me without drying out my mouth or turning acrid.
The coffee comes from Coffee Masters Private Reserve collection and can be purchased from The Café Connection for $15.95 for 3/4 of a pound.
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