For a very red and pink and white dinner, consider taking your date to Milos. The Grecian estiatorio displays your dinner selection on a bed of ice, and you can literally point to what fish you’d like to eat. Last time I went, I split a pink snapper, imported straight from Greece that afternoon. I got to thinking that it’d be a good Valentines Day place for those who what to do something special, without it being overly sappy-romantic.
The space is white and airy, and each table is housed below an umbrella, setting a private dining mood. Don’t miss the tomato salad (it’s red!), complete with tomatoes flown in from a Canadian greenhouse.
Organic beet salad also looked like a sweet option, and it’s in the right color category, too.
Desserts tend to be browns and tans, but the super sweet flavor of Greek treats will make up for it: baklava, galaktoboureko, and karidopita are all homemade, and will leave your date licking his/her lips.
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