I just learned about something called fry sauce, which is, at the heart of it, a sauce in which one dips fries. No, it’s not ketchup, nor is it mayonnaise; it is a combination of the two…and just about anything else that you might want on hand as a dip. You can add barbeque sauce, mustard, sweet and sour sauce, honey, garlic and lemon.
Apparently this fry sauce is widely used in Utah and, at most fast food chains in the area, it’s available there along with the straight ketchup. I have no doubt that the restaurant fry sauces are fantastic, but the best one I’ve had recently was a homemade version in which I added Worchestershire sauce. The result was a punchy flavor, resulting from the fermented nature of the sauce. Experiment at home and don’t limit its use to fries.
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