Last week at the Fancy Food Show, I tasted a lot of, what seemed at the time, delicious food. However, when doing a recap while brainstorming for this newsletter, there was only one standout product. William Poll Potato Chips—you name the flavor—are spectacular. Garlic, Sesame, Shallot and Pepper, Rosemary, Herbs de Provence…those are just a few of the incredible flavors in which these super crispy, super thin, super flavorful gourmet chips come. As if the taste isn’t
enough to get anyone hooked, these Yukon Golds are baked, not fried, upping the health factor just a nudge.
If the chips aren’t enough for you on their own (or, if you are having guests over and think they will be skeptical if all you serve is chips), try some of the William Poll Dips. The mushroom and the lobster dip are superb and decadent. The sundried tomato will be perfect on a panini. The ginger and garlic will go great with shrimp. Chips and Dip!
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