I was just invited, by my Spanish friend Teresa, to a tapas party! I'll bring one of my favorite apps ... easy to make and sooo delicious! Slice red, orange and yellow peppers, add some thinly sliced serrano or jalapenos on to a baking sheet. Add lots and lots and lots of crushed garlic and pour olive oil over all. Add salt and pepper to taste. Roast in a low -250- oven for a couple of hours. That's it! Serve on crackers or thinly sliced french bread or bruschetta.
Or get creative: I've grilled eggplant, placed a spoonful of peppers on top and melted goat cheese over it. People raved.
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