BLT Wraps

A few nights ago at BOBO, CHef Patrick sent out two dishes that blew my face off. The first is a dish currently on the menu - Crab Dip with Fried Cornichons. A dish layered with cream cheese then cocktail sauce then flakes of numnumnummy crab. Piled alongside like Lincoln Logs was a wall of fried little pickles, ideal for dipping.



I highly recommend. Soon after, CP sent out some individual BLT wraps.  Lettuce cupped a tomato confit that hid chunks of seared pork belly below.  Toasted bread crumbs topped in as surrogate bread. At the end of the meal he told us he was thinking of putting it on the menu to which we all enthusiastically responded YES!