On our last night in L.A., Jill and Taylor suggested dinner at GJelina - a new restaurant on a very hip street in Santa Monica. We were dazzled by the 20 or so choices of vegetable small plates on the menu and our favorite of the ones we tried was roasted cauliflower.
I made my own version tonight that my husband thought was just as delicious. Here's the easy recipe: Place cauliflower florets in a baking dish, drizzle with olive oil, add garlic, salt, pepper, capers, golden raisins and scatter lightly with breadcrumbs. Roast until lightly browned. Serve sprinkled with parsley! Le Yum!
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