Ingredients:
4 Thomas’s English Muffins
4 slices pancetta
2 avocadoes
1/3 lbs Coach Farm triple crème goat cheese
2 cups arugula or spicy lettuce
1. Crisp your pancetta in a fry pan to your liking. I like crispy.
2. While pancetta is frying, peel, pit, and mash avocadoes in a small bowl.
3. Split and toast the muffins. Spread the goat cheese on one side of each muffin. Spread the avocado on each muffin’s counter-side.
4. Evenly disperse your lettuce on the muffins on the avocado side.
5. When the pancetta is finished crisping, lay each piece on a goat cheese slathered muffin. Press muffin sides together so now you have sandwiches with avocado, then lettuce, then pancetta, and then cheese. Makes 4.
Enjoy!
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