In the wake of last week’s canned toro article, a reader has requested that The Dish address the too often maligned reputation of another finned delicacy, sardines. Many people have long regarded sardines in the same category as Spam—food of last resort, when the cupboard is bare. However, poking around town, there are a few restaurants that serve sardines that will certainly change minds, and maybe even start a new obsession.
Head to Barney Greengrass for the classic appetizing of sardines, but if you want to ease yourself slowly into the flavor and the idea of eating the little busters, go South to Mary’s Fish Camp where they serve ‘em up fried. At Po, the sardines pop up on a toasted barley salad, and at Hearth, they lay on a bed of savory soffritto.
If you crave a more classic preparation, Peasant’s rendition comes with three big grilled ones. Prune offers them as a bar snack with Triscuits and mustard.
Once you try these versions, you won’t be waiting for any more last resorts.
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