Laurent Tourondel first wowed New Yorkers with BLT Steak and then quickly followed up his success with two more constantly packed eateries, BLT Fish and BLT Prime. Last week, he opened BLT Burger on a busy Sixth Avenue block, which, within five minutes of opening, was filled with beef loving patrons.
And, if you can get beyond the noise, your hankering for a sturdy burger will soon be replaced with a sturdy food coma. It is easy to get too full at a restaurant that offers Chili Cheese Waffle Fries and burgers piled with applewood smoked bacon. It is also easy to get broke, as the restaurant is supplying a 5 oz. Japanese Kobe Burger for $62.
Highlights of the menu include the combos, which match the classic burger (Black Angus beef with the fixins’) with fries and either a fountain soda or a milkshake.
The burger lives up to the hype; it’s just a matter of snagging a seat.
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