Roasting garlic is a user-friendly method of enjoying it without the abrasiveness of the raw version. It’s a very simple method in itself. Cut a garlic head in half, width-wise and preheat your oven to 350°. Drizzle the garlic with olive oil and wrap it in foil. Bake for 45 to 60 minutes. You roasted garlic! …and the apartment smells amazing!
Roasted garlic is easy to incorporate into spreads, dips, oils, sauces and dressings. Mix roasted garlic with butter and spread it on baguette. Eat it alone or add other roasted veggies to make a delicious sandwich.
If there are garlic skeptics at home, head to Blue Ribbon Bakery where $6.50 gets you a whole roasted garlic without having to do the work yourself and unlimited bread from their delicious
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