I joined a small group of friends in the middle of their evening last week as they were leaving a favorite local restaurant. We made a quick decision to head to our friend Irini Arakas’ apartment to continue the evening. She lamented the fact that she had not cleaned up or prepared for guests; however, when we arrived, no one found the studio messy in the least. And, when I saw that she had Williams Sonoma’s Molten Chocolate Cake Mix on hand, I knew that this would be a
deliciously fun evening. This is, without a doubt, the easiest, quickest, and most satisfying mix I have come across. All one needs is butter and water to combine with the prepackaged mix and chocolate chips. Within only fifteen minutes of bake time, anyone can have extremely impressive looking ramekins of freshly baked soufflés.
The hostess and I quickly baked off a few for the guests and the typical gathering of friends became an evening to remember.
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