Just a ways from Charleston, there is a small, sweet island called Kiawah. Vacationers and year-rounders alike go to take in the gorgeous beaches and swim in the warm, refreshing ocean. After a day of sunshine, we saddled up to the bar at Rosebank Farms Café. Wanting to stay light on our feet, we split a crab cake, which came atop a white corn patty and collard greens. Spicy red pepper jelly dotted around the plate made for an ideal accent in which to dip each bite. We are avid crab cake eaters and were especially so on this weekend, but this one was surely a highlight.
Thereafter, it was onto an almost too buttery-it-was-so-fresh piece of tuna splashed with sweet barbecue sauce and topped with fried onions. Drunken butterbeans and rice were afterthoughts to the fish. The taste and texture of the tuna led us to believe that we weren’t the only ones who had been swimming in the ocean that day.
No comments:
Post a Comment