Wednesday, October 1, 2008

Carlos Coffee at Fives Leaves

I wanted to check out Five Leaves, a new café that’s come to the periphery of my neighborhood, because of a) the Smith & Mills connection to its design and b) the Heath Ledger connection to its inception. I was surprised when, one day, while grabbing a coffee from its convenient to-go window, I saw Carlos. Carlos is a highly skilled barista who I patronized many years ago at Brown, in the Lower East Side. I hadn’t been there in a long time until a few weeks ago when I revisited the place, and of course saw Carlos, which left me nostalgic for daily access to perfect cappuccinos—sweet steamed milk, velvety foam, and caramel-y smooth espresso. He was such a pro that he’d even finish off the top with a steamed milk design of a tree or a leaf or a heart. I was then doubly surprised to see him resurface at Five Leaves. More than the design and the Heath Ledger connection put together, you should go to Five Leaves for a Carlos coffee.

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