Sushi Zo

Zo is for sushi adventurers. It is for those willing to eat anything the chef offers and for however long the chef decides to slice fish for you. I ate at Zo with three veterans who made very clear that our visit was the longest and most varied feeding they’d experienced. They also made clear that I was to keep my mouth shut—save for stuffing in glistening pieces of every kind of fish imaginable—when the waitress asked us our preferences. Like Sasabune on the Upper East Side that brags a serious sushi chef, there is no menu. There are no choices. The waitress will ask about food allergies, but it’s better to come with people who are unscathed by such predicaments; for you will be rewarded with five types of toro, ama-ebi, amberjack, anago, ankimo, abalone, giant clam, ikura, uni, and many more.