Amanda's Cooking

Last week, one of the Culinistas, Amanda Elliot, came to cook at our headquarters.  Amanda has been working for The Dish's Dish since it's founding year.  Prior to DISH, she worked at Mas, Craftbar, and assisted at the James Beard House.  She is a peach! I knew we'd be in for a treat when I recieved her proposed menu.

Black Olive Polenta with Squash/White Bean Sage Ragu
Brussels Sprout Salad with Black Radish, Toasted Almonds and Cranberry Vinaigrette
Quinoa Salad Mexicano with Corn, Red Pepper and Chipotle Chili with Cilantro Crema
Thai Curry Tofu with Coconut Rice
Handpie's with Caramelized Plantains, Black Beans, Red Pepper and Queso
Stuffed Collard Greens in a Spicy Tomato Sauce

My absolute favorite was the Polenta and Ragu. Irresistible!

[caption id="attachment_60" align="aligncenter" width="300" caption="Black Olive Polenta Cake with Squash/White Bean Ragu"]

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