Thursday, March 5, 2009
My Own Granola
My mother is skiing in Telluride for three weeks and we ran out of granola. We couldn't wait for her to get home and make and send more so I had to figure out how to make it all by myself. I started off with this recipe. I didn't use the seeds; instead, I subbed in chopped walnuts. I used un-crystallized ginger instead of crystallized. I used half raisins and half apricots instead of all apricots. I added cinnamon. It turned out great!!
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mmmm... I made granola with honey and in retrospect I would've preferred maple syrup.
ReplyDeleteI love homemade granola! especially since you can make a TON!
I scarfed so quickly that I vowed not to make it again until I was feeling a little slim at the waist.
YUM!