Brunch at Ford's

Fresh off the plane from NYC on Sunday, what better a thing to do than collapse into the sunny patio outside of Ford's for brunch? Biscuits, fish n chips, brisket, polenta... a heavenly way to re-acclimate to California livin'.

Biscuits... hot from the oven... came with sweet jam. A good opening salvo.

Shrimp Pil Pil. I liked the idea of dipping the sweet biscuits into the garlicky shrimp. No one else did but I thought it was great. I was pretty hungover and wrecked from NYC though so that might have had something to do with it.

Holy fish n chips. The batter was light and spongy and not only were there chips but there were onion rings and asparagus, too!  The fish was perfect. Perfect! Loved.

Brisket Hash. Booyah. That's some good Sunday food right there.

Blue Maxx - Ford's version of eggs benedict. Smoky potatoes lined the bottom of the dish. Killer hollandaise.

Polenta Cake with mushrooms and truffle-mascarpone. So baller it's on the dinner menu, too. This was the dish that I, officially, ordered. No regrets.  I'll see you soon my friend.