Tuesday, January 26, 2010

Bachelor's Kitchen Party - NY STYLE

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When The Dish's Dish and The Supper Club threw our premier Bachelor's Kitchen Party in LA at Dany Levy's gorgeous Spanish home earlier this month, it was a smashing success - enough to get the attention of the glambots at Vanity Fair.

This week, we are doing it NY style. The event will be held at a Supper Club members' gorgeous soho loft. Take a sneak peak at the menu. Interested in joining Supper Club? Shoot an email and maybe you can come to the party.

Appetizers: Mini Gougeres with Roasted Corn, Risotto Cakes with Roasted Mushrooms, Toasted Cornbread with Black Eyed Pea Salad Cups

Salad Selects: Crisp Romaine, Fennel, Fresh Pear, Roquefort, Maple-Ginger Dressing, Quinoa, Green Beans, Frizzled Shallots, Date and Thyme Vinaigrette

Dinner: Winter Vegetable Lasagna, Braised Short Ribs, Sweet Potato Gnocchi with Hazelnut and Wilted Arugula, Tomato Braised Lentils with Broccoli Rabe

Sweet: Bittersweet Chocolate Tart with Pecans, Dried Cherries and Ancho Chili, Apple Bread Pudding with Zacapa Rum Sauce

















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