Botanica Bakery Blows my Mind

Every once in a while a store-bought cookie comes along that is so yummy that I must eat an entire bag.  Tate's Chocolate Chip is one such cookie. Botanica Bakery's Fennel Pollen is another. WTF? You are probably saying. Fennel Pollen has no place in a cookie. Well, that is true unless you are Sondra Wells, the Chief Indulgence Officer of said company.  She decided to do a genius, girly mash-up between herbs and butter, between spices and sugar.



Woah!!! Weird!!! And yet so delicious. I tried all flavors (below), and the Fennel Pollen was my #1. Following close behind was Cardamom and then Cinnamon Basil. They go together really well! I am telling you it's weird but wonderful!



But the goodness doesn't stop at the w&w flavor combos. There are also only like 5 ingredients in each cookie. Yes, two are butter and sugar but guess what? They are organic! And, 5 ingredients?? That's holy awesomeness right there. They are like homemade but you didn't have to get the kitchen messy. Get these today - The Dish wholly endorses them.