Kara's Kitchen Adventure with Culinista Kate

Since I started working with The Dish’s Dish about seven months ago I’ve wanted to experience the service firsthand. And this past weekend it finally happened. I was SO excited. As my boyfriend Joe and I are far from picky eaters, I pretty much gave Culinista Kate free reign to create a seasonal menu based on what inspired her at the market. She did not disappoint.



Kate got down to business from the minute she arrived at my house. I could tell right away that she was a total pro and at ease while I hung around -- asking tons of questions, snapping tons of photos. I had a blast and all of the dishes were so delicious and light. Thanks Kate! ;)

The Menu

• Tomato Salad with Corn Vin


• Swordfish Tomato Skewers


• Farro Kalamata Salad


• Roasted Cauliflower with Caper Vin


• Chicken Green Chili


• Pulled Turkey Salad with Roasted Shallots and Currants served on a bed of spinach (my personal fave!)


• Strawberry Rhubarb Crostada


• Chocolate Peanut Butter Cookies (these were honestly gone in two days)