A close friend of mine spent the summer globetrotting. I would have been jealous; however, I think from all of her travels, she brought me one of her tastiest discoveries.
The Borough Market of London is a souped-up Greenmarket, full of epicurean delights. Though much of the fodder is fresh, there are a few booths that carry non-perishable items.
One such booth carries truffle honey. That’s right, suspended shavings of black truffles float in a jar of delicious British honey. The intense earthiness add the honey a vibrant savory note to the sweet.
Eaten on toast or drizzled over cheese, it will make a snack fit for any prince or princess. As a glaze on chicken, pork loin, or ribs, the truffle honey is a sure thing to make any dish a dinnertime delight.
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