If Thanksgiving fare doesn’t please you; don’t forget about Aquagrill’s fall/winter offerings. King Crab Legs are flown in fresh from Alaska. Bay scallops from Nantucket make for a sweet starter. And succulent sea urchins from Maine will enhance any dish.
The fish aficionados keep the terrace open through the winter beneath heated lamps so you can cozy up with an octopus salad or fresh Maine periwinkles, or truffle-crusted Chatham cod.
If you still have room after filling up on delicacies from the sea, consider Aquagrill’s house made chocolates. A box comes with eight seasonal flavors from pumpkin to pear-caramel. A box of chocolates? Forget Thanksgiving, maybe Christmas should come a little early this year.
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