In the middle of the summer, partners Monica Von Thun Calderón and Jim Lahey went their separate ways: he taking Sullivan Street Bakery’s Hell’s Kitchen location and she taking its namesake spot.
Monica changed the name of her bakery to Grandaisy (an homage to her grandmother). And, since then, it’s been a frenzied confusion of the implications of the new moniker. Rest assured, she may have hung a beautiful new logo, but she continues to make the same delicious breads and pastries. People were skeptical to have a Pizza Patate from the “new” bakery, but don’t fret, the recipes remain the same. The breads are as flawless and as fresh as they have always been.
Lahey’s uptown bakery continues to operate as Sullivan Street Bakery but word on the street he’s just applied for a liquor license… to be continued…
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