Besides having books available for purchase, come to get a taste of delicious Malagasy cuisine. We’ll be serving a number of traditional dishes featured in the book. Malagasy cuisine is rich in coconuts and curries, as well as avocados, bananas, and hot peppers. They douse sakay—a hot pepper relish—on everything, and depending on which type of peppers you use for the mixture determines the heat of the condiment. The most macho men are always in charge of mashing the peppers for the mix.
The can’t-miss event will be this Thursday, May 24th. The event will be held from 8-10pm at Little Magazine Café on Hudson Street just south of Laight Street. Come meet the author and have a glass of wine to celebrate this exciting occasion!
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