School House Kitchen makes a Balsamic Vinaigrette Basico, now stocked at Dean & Deluca, that will be the answer to most of your last-minute culinary quandaries.
The peppery taste and velvety texture make it perfect for just about anything. In the passed week, I’ve tossed a cucumber and carrot salad with it. I’ve also marinated chicken breasts with it. I used it to finish off a grilled skirt steak—making my quick version of a steak au poivre.
If I had any left, I would have made grilled vegetable sandwiches on ciabatta bread and used the dressing as a sauce.
School House Kitchen profits go to all sorts of child education and healthcare centers. In fact, the company was founded specifically for the purpose of raising money for early education!
No comments:
Post a Comment