I highly recommend the sweet potato fries at Blue Smoke on 27th Street. Holy Cow! The side dish is a basket of very thick-cut wedges of steak fries. They get some sort of maple syrup treatment before slow roasting to gooey perfection on the inside-crispy crunch on the outside.
They also come with a maple dipping sauce, which works as a cooling counterpart to the piping hot orange batons. We ordered a portion for the table, and while it was a good move so as to sample the goods, to me, they trumped everything else (which was also very good) and I’ll certainly be hoarding my own next time around. I could make a meal out of them.
After vowing my allegiance, my commitment was confirmed by Gridskipper, as these fries were voted the best of!
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