NaanStop Gourmet Indian

“Have you ever wished you could have all the flavors of a full Indian meal, without all the hassle and mess that usually accompanies it?” This is what Naanstop’s founder, Remy Varma, wants to know. Based on this premise, he has devised a naan sandwich that will satisfy Indian food lovers and those who think they aren’t, alike.

It is the gourmet Indian answer to fast food, a departure fromfeel-horrible-pass-out-on-the-couch Indian. No, NaanStop, which can be naan-wrapped or served over rice or salad features fillings likespicy pulled pork vindaloo, chicken tikkamasala, and halibut and masala-coleslaw. Don’t miss out on the add-ons like pumpkin-cauliflower soup, spinach-pecorino kulchas, and desserts like pistachio-cardamom squares and spiced brownies. Better yet, the sandwiches are crafted from the kitchen at the Michelin starred Devi near Union Square. Chefs Hemant Mathur and Suvir Saran pay close attention to every detail in their take out venture—this isn’t 6th Street cuisine.