Irving Mill Sunday Supper

I enjoyed a Sunday Supper at Irving Mill over the weekend.  With family in tow, we opted for the communal Supper.  It's a $60 option that serves 2-3 people.  It comes with soup (Rabbit Consommé) and salad (Spinach + Chicory) served family-style and followed with a choice of chicken, fish or steak.  Everyone had to agree on one of these options since it comes out as one big platter for sharing.  This is not the flexible DISH structure ;-)  I forgot to take photos of the first dishes but both were very tasty.  The soup was a little salty and the salad very rustic.  But hey, it was family meal.  We added a Roasted Eggplant bruschetta to the first course which was a delicious square of pizza bianco slathered in ricotta before being topped by the eggplant ($6).  We chose the Loup de Mer (aka seabass) as our main.  It came with red quinoa, walnuts, a hint of lime and a smear of edamame purée. 

We also ordered the Irving Mill Burger (which came with cheese).  It was also quite tasty though not anything too special.  I loved the cupcakes we got for our Supper dessert - chocolate with orange buttercream.  My brother's girlfriend and I gobbled ours up and then duked it out for who would get to eat the one in front of the man in the middle. 

I highly reccomend doing this Supper option, available only on Sundays.  It's a wonderful familial experience (even without your blood relatives) fused with the luxury of eating out.