Maury Rubine’s new City Bakery, Birdbath, is a green haven. Everything, from the walls, to the shelves and floors are either made from recycled, reclaimed, organic, or energy efficient materials. The bakery offers a wide variety of goodies—all using organic ingredients from east of the Mississippi. The entire back wall of the bakery is stacked with deliciously buttery cookies. On top of the Paperstone countertop (made from 100% post-consumer recycled paper) you will find a wide array of innovative pastries.
Some include an apple miso muffin and the (save the polar) bear claw. The Dish’s favorite was the sesame banana cake with agave.
Be careful though—what may be eco-friendly may not be as friendly on your waistline!
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