Annie Chun

Annie Chun’s Sushi Wraps and Rice Bowls give you easily steamed sticky rice in approximately two minutes and thirty seconds—and they are fantastic! The rice comes out in a perfectly sticky texture that can be crafted into any number of dishes. Eat the rice plain, or with a bit of soy sauce and a sprinkle of crushed Nori (included in the package).

You can also be a sushi chef for the night and roll up your rice with any combination of fish, veggies, or even fruit. The Dish recommends seared sesame tuna with avocado, or mango and Asian pear. Fun for the kids, these rice bowls can be easily prepared at home or in the cafeteria microwave. Who knows, with some practice you could turn into Masaharu Morimoto!

!