Tuesday, August 14, 2007

Bon Chon Chicken

Explore a new kind of fried chicken and you’ll never return to KFC again! During a late night in Koreatown, a Dish assistant encountered Bon Chon, one of several Korean chicken restaurants popping up in the United States. When receiving her party’s order—the large special—she knew this was not your typical fried chicken.

Served in a smaller size (more comparable to American wings), this chicken had a thin, super-crispy crust and was seasoned with a zesty, soy garlic glaze. The chicken at Bon Chon is cooked to order, so it always comes out fresh.

The two-step frying technique is different than American fried chicken, and is what makes the chicken’s skin so thin and crisp. After the fry, the unseasoned chicken is lightly seasoned with a mixture of Asian spices. Since it is made fresh, be prepared to wait, but we can tell you you’ll be waiting for one tasty bird!

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