I had a piece of salmon sushi a few weeks ago that came topped with something identified simply as scallion sauce, and I was blown away by the intense flavor.
Sushi Seki, a longtime favorite of sushi connoisseurs, is a modest space on the Upper East Side that cranks out reliably topnotch creative and traditional sushi, and is home to the scallion sauce.
Served as a thin line of vibrant green sauce marked atop delicious salmon sushi, and served with a dime-size piece of fried kelp, I could eat this dish forever!
If you can’t eat salmon forever like me, get the omakase, which is laden with simple cuts of fish that wow patrons by their unadorned flavor as well as signature artistic pieces like the crunchy eel on a sliver of avocado.
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