I always knew that my friend Amir was a brilliant guy: he is the founder and developer of Kaboost, Inc., a company & product meant to help children eat with (and like!) their parents.
However, it was when he shared his secret sea bass skewer source with me that my admiration for him truly kaboosted through the roof. I’ve always been a Tao skewer follower, having first feasted on them during a surprise 18th birthday.
The Bond Street bass comes two per order with a small dressed salad. The fish is flaky and well marinated in saikyo miso, the sweeter of the misos due to its shorter fermentation time and smaller soybean content. I liked them at Bond because they seemed somehow meatier, better marinated, and perfectly seared.
Better yet, Bond St is open until the wee hours, and the skewers are a perfect snack. Thanks Amir!
No comments:
Post a Comment