Tuesday, November 13, 2007

Take Out

About once every few months, I write about something Blue Ribbon. Whether it’s the bakery, the brasserie, or the sushi, the BR-boys repeatedly impress me. I go all the time and one would think that I tire of the menus and décor of each restaurant. But there is truly always something new that I discover, or some new take on a certain aspect that reinstates the mini-chain as my favorite in NYC.

This time, I was riding my bicycle home from a few meetings, hungry but without time to sit down. All I wanted was Blue Ribbon Sushi. Fingers crossed, I phoned in to see if they took take-out orders; I was pleasantly surprised. In a pinch, call Sushi. My meal was ready in less than ten minutes and it is just as fresh, inventive, and satisfying curled on my couch as it is at the superb sushi bar.

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