When a friend recently married and had Sasha Petraske of Milk & Honey-fame tending bar at her wedding, I knew that I’d have no problem, umm, getting in the mood to dance. Petraske is known for his impeccably balanced beverages.
His wedding elixirs were no different. My favorite of Petraske’s offerings was the Gold Rush, a bourbon-based cocktail served in a martini glass. The mix master used Elijah Craig Kentucky bourbon and then mixed it with honey and freshly squeezed lemon juice. The result was a subtly sweet, golden thirst-quencher that went down extremely quick n’ easy.
The Elijah Craig notes of caramel and vanilla cut the acidity of the citrus and mingled well with the honey. It’s a perfect cocktail to remember as we head into the holiday party season. Make a pitcher of the stuff to serve at your bash to ensure that everyone has a jolly ol’ time.
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