My first taste of CocoaVino Chocolate was a Drunken Fig: a decadent trifecta of dried figs, California port, and fair-trade dark chocolate. Alisha Lumea and Avril Pendergast-Fischer, patissiere and sommelier, respectively, are the masterminds behind such a luscious confection. They are also responsible for tempting millions of Manhattan women with their Olive Oil Bonbons. The extra virgin olive oil blended chocolate ganache-hazelnut treats are available at Murray’s
Cheese and online. In case justifying a chocolate indulgence with the health benefits of olive oil or fibrousness of fruit isn’t enough to grab you, CocoaVino is a completely eco-conscious company. From 100% wind-generated electricity to eco-friendly cleaning products in their facilities to the use of organic, sustainable, regional, and fair-trade ingredients, it’s practically doing the environment a disservice not to bite into a delicious hunk of CocoaVino.
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