Lodge opened as a gimmicky hipster spot in Williamsburg about a year and a half ago. The corner spot is split into bar and dining area and features glossy white antler lights and other mod-taxidermy-themed touches. I’d always been curious about checking it out but never had such a specific reason to mingle amongst the cool-than-though, Beacon’s Closet-clad set.
Brunch is reason and a half: specifically, the steak and eggs at brunch. A plate divided into a full dinner portion of flank steak, buttery scrambled eggs and diner-style potatoes make for an ideal Sunday morning combo platter.
Go with your drinking buddy from the night before and split this dish. It only costs the few bucks you managed not to spend the night before, and it’s plenty for the hung-over set. It’ll have you fully recovered—or back into bed for a well-sated afternoon nap—in no time.
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