Park Avenue Winter, that restaurant that keeps changing with each turn of the weather, has a delicious selection of ice creams and sorbets for this season. Sure, winter may not be the time that one starts to crave these frozen desserts, but the Park Ave selection will have you licking the bowl.
Chili-Chocolate is a rich, velvety treat that seems totally decadent until you realize that it’s under the sorbet grouping. That’ll have you asking for a second scoop.
Cider-Carrot is also a sorbet. The sweetness from the carrots translates well into a frozen ending. And the balance of cider mellows out the vegetablish vibe, and brings a sophisticated tang to the bright orange boule.
On the ice cream side, the Brown Butter Pecan is well worth the fuller fat. The smooth, creamy nature of the homemade dessert goes perfectly with sips of espresso in between spoonfuls.
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