Tuesday, April 22, 2008

2 Scallops

If you happen to be in the West Village and have a craving for delicious scallops, consider stopping into Kingswood, the space that opened in the Jefferson space about a year ago. Sit at the bar and get lost in the line up of three meaty, melt-y sea scallop appetizer. They come perched on a bed of sunchokes, quinoa, and golden raisins with a splash of Meyer lemon and chamomile.

Almost directly across the water, in Greenpoint, there are also tasty scallops. So, if you’ll be dining in Brooklyn this evening, you can still have a scallop fix. At 68, two scallops come crusted in crispy yucca drizzled with a spicy, refreshing salsa verde.

The ambiance of both restaurants is sultry and simultaneously funky—a perfect backdrop for dining on sumptuous, sweet scallops.

2 comments:

  1. What i don't understood is in fact how you're not actually much more neatly-preferred than you might be right now. You are so intelligent. You realize thus significantly when it comes to this matter, produced me in my view believe it from so many various angles. Its like women and men are not interested unless it is something to accomplish with Lady gaga! Your own stuffs outstanding. Always maintain it up!

    ReplyDelete
  2. hold on a minute, can one just say Spectacular -- that is what My spouse and I imagine in regard to when I arrive here, My partner and I think all the junk with the web and what a remedy to have located this.

    ReplyDelete