This is the easiest and most impressive recipe for rolled sugar cookies. Get any shape cookie cutter you’d like, make this dough and you’re contribution to a potluck or a child’s birthday will certainly be lauded. I recently made them in airplanes and cars.
½ cup butter, softened
2/3 cup superfine sugar
1 plus 1 tablespoon egg
¼ teaspoon vanilla
1 2/3 cups flour
¾ teaspoon baking powder
¼ teaspoon salt
1.Cream the butter and sugar. Add the eggs and vanilla. Mix together and then in the flour, baking soda, and salt.
2.Chill for an hour; then preheat oven to 400º.
3.Roll out the dough on floured surface. Cut into shapes and bake 7 minutes.
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