Tuesday, June 17, 2008

Late Night at Ditch Plains II

The article bellow leaves out a certain aspect of the meal… oh yeah—the food! Read this article second.

So, that lovely waitress served us lovely food. The late night menu does not skimp on tasty options. Warm crab dip served with bagel chips came out bubbling in a French onion soup bowl. Fish tacos came three to an order and were loaded with strips of breaded white fish, lettuce, tomatoes, and a spicy sauce the tied the whole thing together wrapped tightly in a corn tortilla. We defaulted to the lobster roll ($27!!!) after peel and eat shrimp were unavailable. After one bite, we were glad we did. THIS is the best one in the city. Forget Pearl, Mary’s, and Ed’s. Enormous chunks of lobster pile into a delicious, doughy (we think gourmet) hot dog bun. Splitting it is easy enough, especially with the homemade sweet potato chips that we aptly used in chaser fashion: one bite of lobster roll, three chips, repeat. Perfection. We can’t wait to miss dinnertime again.

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