That last visit to Florent got me crazy for white Lillet, a French aperitif from Bordeaux. It was my first time noticing this dainty bottle behind the bar and wanted a taste. As sweet as can be, several types of oranges, macerated into a liqueur, improve upon the base of white wine.
Served on the rocks with a twist is how I like it best, but if I’m going to be sipping more than one, I like it cut with a little soda water to minimize the alcohol. At 17%, this is a very potent elixir for an alternative to ordinary wine. Lillet with orange juice is terrific in the morning to cure an evening of a little too much fun.
It’s a lovely summertime beverage to take on picnics, serve seaside with lobster and scallops, or simmer with honey and cinnamon to pour over grilled peaches.
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