Oak

Near my apartment in Brooklyn, there is a fantastic place called Oak. I have walked passed it a million times and written it off each and every time until a few weeks ago when I learned of the backyard garden.

Feeling peckish, I popped in for an early evening/late afternoon bite. The food was delicious and the garden was the ideal place to eat it. The menu is comprehensive, offering European cuisine with a slight emphasis on Spain. Gingered sea scallops were quivering with freshness; they arrived on a mound of arugula salad with fennel and red onion tossed in tasty citrus vinaigrette. A tuna panini proved to be gourmet with the addition of capers, olive tapenade, roasted tomatoes, and basil. I liked the drink selections. I only wish the fig tree growing next to our table was in bloom. Next time!