This issue marks the closing of the DISH’s second year! Every week for 104 weeks on end, the DISH has been here to feed you tasty morsels of information about New York’s ever-evolving dining scene. We’ve eaten healthy, unhealthy, in dives, and in four-star restaurants. We’ve also tested recipes, talked to chefs, and shared home-cooking secrets.
Starting with Volume 3, the DISH will be enhancing its format by shifting to a monthly newsletter instead of weekly. YES, it will still come on Tuesdays; however, only the first Tuesday of each month.
With this new format, we will be expanding our focus to encompass not just the five boroughs of New York, but instead, every nook and cranny of the globe! From Nicaragua to Nigeria to the Netherlands, the sky’s the limit to this new year of tasting! With the new worldly content, we hope to expand your palates, your curiosity, and your imagination!
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