Staying in the city this Friday? Me, too! I suggest stopping off at Lobster Place in Chelsea Market, buying as many lobsters as you can afford, buying a few clams and oysters while you are at it, finding someone with a roof, hauling a Weber grill up there, bringing along lasts weeks New York Magazine in which dissecting a lobster is explained, and instead of boiling the lobster (and sautéing the clams and shucking the oysters), throwing everything on the grill.
The clams and oysters open right up and the lobsters, if you cut them in half, brush them with olive oil and grill them, will be nearly as easy. They’ll get a delicious char-taste and prove to be a satisfying feast as you gave as fire works over the river. Half guests bring cocktail sauces and aiolis to seal the deal.
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