Duryea's Lobster Dock

Taylor and I subsist on lobster rolls in summer and, craving a new spot, we tried Duryea's in Montauk. It's deep on the island and on Thursday was incredibly mellow. We sat on the dock with an excellent view of the harbor.
Skeptical at first of the roll - sesame bun? Dill in the salad? Also, the salad to roll ratio was about 45/55... As opposed to the usual 30% roll to 70% salad.
However, one bite confirmed Duryea's as a 'to be continued' on our list. We prefer larger chunks of lobster to the more chopped rendition of the salad. Duryea's cuts the mustard. Also, the sesame bun, while billowy, was very soft and sunk into the meat - making for a less messy but just as tasty sandwich.
We also went for the crab cocktail - fresh nuggets of white meat... Check!
To be continued indeed.